'Nola Crust Pizza
Ingredients:
2.5 cups Naked ‘Nola
2 tablespoons melted coconut oil
Vanilla yogurt of choice
Colorful superfoods of choice to add into the yogurt (optional)
Your favorite chopped up fruits, for topping
Steps:
Add Naked ‘Nola and coconut oil to a food processor, then pulse until more of a slightly crumbly, cookie dough consistency is reached.
Transfer ‘Nola crust onto parchment paper and form a circle.
Place in the freezer for about 15-20 minutes.
Then, generously spread yogurt on top of the crust, leaving about an inch around the perimeter.
Add chopped fruits on top, then cut into slices and enjoy!
Got creative for the 4th! :)
My friend, Marissa, made a freakin cute, summery ‘Nola crust pizza! OMG almost too cute to slice and eat!
My friend, Vanessa, made an adorable one w/ her new last name on it! && edible flowers and glitter. Obsessed!